Events: Weddings

L.A. Gourmet’s extensive catering experience coupled with the client’s vision allows guests an unmatched experience to anywhere in Central Illinois. L.A. Gourmet specializes in unique experiences. Fresh food with a modern upscale twist—served in the venue of your choice. The staff specializes in event planning and execution.

L.A. Gourmet would love to setup a consultation to discuss your wedding day at your dream location.

Sample Menus to Whet Your Appetite

We’ve compiled the following menus to give you a taste of what we can offer to make your event unforgettable; however, your imagination is the only limitation. After all, we live by our motto... Eat Well. Entertain Often. Impress Always.

The sample menu/price includes buffet or family style table service* with modern white china, classic flatware, water goblets at each place setting, iced tea at the bar, cake service with white china/fork/passing of cake, and black tie wait staff.

*individual seated service upgrade available


bronze

Hors d’ Oeuvres: Your Choice of Three Select Seasonal Passed Hors d’ oeuvres
Dinner: Smoked Pork Tenderloin rubbed in Signature Spices. Seasonal Vegetables. Smashed Potatoes. Greens tossed with Julienned Vegetables and Housemade Balsamic. Fresh Baked Yeast Rolls.


silver

Hors d’ Oeuvres: Your Choice of Three Select Seasonal Passed Hors d’ oeuvres
Dinner: Herb Crusted Salmon Fillet. Seared Bone in Chicken Breast marinated in Apple Beer Brine. Parmesan and Baby Bella Risotto. Sauteed Asparagus. Mixed Greens tossed with Strawberries, Goat Cheese, Candied Pecans and Whilte Balsamic Dressing. Fresh Baked Artisan Bread.


gold

Hors d’ Oeuvres: Your Choice of Three Select Seasonal Passed Hors d’ oeuvres
Dinner: Black Pepper and Roasted Garlic Filet Mignon. Herbed Grouper. Manchego Cheese Smashed Potatoes. Grilled Asparagus. Mixed Greens tossed with Shaved Parmesan, Caramelized Onions, Red Grapes and Vinaigrette. Pear and Brie Focaccia.


platinum

Hors d’ Oeuvres: Your Choice of Five Select Seasonal Passed Hors d’ oeuvres
Stations: Carving Station to Include Bacon Wrapped Chicken stuffed with Asparagus. Served with a Trio of Sauces. Macaroni and Cheese Station to include Smoked Gouda Mac & Cheese served with accompaniments of Crisp Bacon, Crumbled Blue Cheese, Pico de Gallo, Spicy Sausage and Scallions. Greens Station served in Mini Square Bowls to include Sweet Potato Salad, Luau Salad and Roasted Vegetable Orzo Salad. Mini Dessert Station to include Lemon Meringue Pies, Red Velvet Cupcake with Cream Cheese Frosting and Caramel Brownie Rounds.


YOUR IMAGINATION IS THE ONLY LIMITATION